Fritti serves authentic Neopolitan Pizza as certified by the Verace Pizza Napoletana Association.

Our pizza is prepared according to traditional artisanal methods.

The dough is made with 00 Caputo flour, natural yeast, and sea salt. It is baked in a 1000°F wood burning oven, served Italian style whole, not sliced. Buon Appetito.

Escorpion is a regionally inspired Mexican tequila bar and cantina from chef-owner Riccardo Ullio, capturing the authentic tastes and ingredients indigenous of Mexico.

Constructed in a completely redesigned 5,800 square-foot-space anchoring the corner of 5th and Peachtree Streets, Escorpion serves food and drink menus rooted in Mexican flavors and culture.

When Riccardo Ullio opened Sotto Sotto, he envisioned a restaurant serving all of the delicacies from his childhood. 12 years later, the cozy, authentic Italian spot in historic Inman Park has been named Atlanta’s Best Italian Restaurant by Bon Appetit, the Atlanta Journal-Constitution, CitySearch, Atlanta Magazine and AOL Cityguide.

The focus of Sotto Sotto’s kitchen is the creation of authentic Italian food with flavors developed from centuries of Italian culinary traditions, from Carnaroli rice risotto to a whole roasted fish.

The 100% Italian wine list perfectly complements the food, and has been awarded Wine Spectator’s Award of Excellence.